Today we had our second cooking class today at a fully operating agriturismo. We started making a hand rolled Pici pasta with homemade tomato sauce. Then we moved onto creating a salt crusted pork loin stuffed with herbs, along with roasted veggies. Finally we finished with wine cookies dusted in cinnamon sugar. We also got a chance to tour the farm and cheese making facility. Finally, we reaped the fruits of our labors with some cheese tasting and dining on the delicious meal we cooked, always having a great time!!! Life is so good.
Some stared with crossed arms and facial expressions like they just ate lemons, some paced by craning their necks and one friendly man invited us in Italian to see his home up close since it was the vineyard next to where I was painting. It’s never dull!
Tuscany is always our most popular Foodie Trek as the food, wine, people, scenery and history are unparalleled. And, you're in luck if you've always wanted to go! We've had two spots open up for our trip this fall and there are a couple of spots still open for 2026. Please let us know if you would like to join us!
2 Spots Left!
August 2026
Sept. 2027
Visit ArtTreks.org for more details on all of our trips.

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